Mediterranean Steak Bowl

Ingredients

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  14 ³⁄₁₆ oz or 403g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Olive oil

  Salad or cooking

  ⅔ tbsp or 9g

• Yoghurt

  Fage

  226g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lemon Juice

  Kroger

  4 ⅜ tsp or 440g

• Garlic powder

  Spices

  ½ tsp or 2g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Dill weed

  Spices, dried

  ½ tsp or 0.5g

• Spinach

  Raw

  7 cup or 210g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Grape Tomatoes

  Freshdirect

  10 oz or 284g

• Olives Kalamata Pieces in Brine

  Kroger

  10 tbsp or 90g

• Original Hummus

  Cedar's

  8 tbsp or 112g

• Feta Cheese, Crumbled Traditional

  Private Selection

  ¾ cup or 84g

Directions

1. combine dressing ingredients (yogurt through dill) and refrigerate until ready to use
2. pat steak dry and season with onion and garlic powder.
3. add oil to a skillet over medium high heat add the steak
4. add the steak and cook through. let rest on a cutting board.
5. assemble the bowls (lettuce through feta)
6. slice the steak and top the bowls
7. serve with the yogurt dressing

Similar Foods

• Mediterranean Quinoa Bowl
• Mediterranean Crispy Chickpea Bowl
• Mediterranean-Style Steamed Clams Recipe