Meatball Marinara Sub

A G Specialty Foods

Fat 46% Carbs 36% Protein 19%
Percent Calories

13 oz of meatball marinara sub (A G Specialty Foods) contains 940 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 19% protein. This is a good source of protein (77% of your Daily Value), fiber (14% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 13 oz of meatball marinara sub (381g)

Nutrient Value %DV
Calories 940
Fats 47g 60%
Saturated fats 20g 100%
Trans fats 2g
Cholesterol 75mg 25%
Sodium 2070mg 90%
Carbs 83g 30%
Net carbs 79g
Fiber 4g 14%
Sugar 4g
Protein 43g
Calcium 760mg 76%
Iron 7mg 88%
Potassium 683mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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