Meatball Marinara - Wrap

Port of Subs

Fat 50% Carbs 32% Protein 17%
Percent Calories

1 Wrap of meatball marinara - wrap (Port of Subs) contains 980 Calories. The macronutrient breakdown is 32% carbs, 50% fat, and 17% protein. This is a good source of protein (77% of your Daily Value), fiber (29% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 Wrap of meatball marinara - wrap

Nutrient Value %DV
Calories 980
Fats 55g 71%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 2490mg 108%
Carbs 79g 29%
Net carbs 71g
Fiber 8g 29%
Sugar 4g
Protein 43g
Calcium 500mg 50%
Iron 9mg 113%
Potassium 990mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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