Matcha Scrambled Eggs with Lime

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Butter

  Unsalted

  2 tbsp or 28g

• Matcha Green Tea Mix

  Tropical Sweetened Powder - Trader Joe's

  ¼ tbsp or 2g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Thinly slice green onions.
2. In a medium bowl, crack eggs and whisk them together until well-beaten. Stir in teaspoon salt and fresh ground pepper.
3. In a skillet, heat butter over medium heat. Tilt the pan to ensure the entire pan is coated in the melted butter. Add the green onion and saute for about 1 minute to soften slightly. Pour in the eggs.
4. Keep the heat on medium. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, and remove them from the heat just before they are fully hardened.
5. To serve: place eggs on a plate. Garnish with sprinkles of matcha and squeezes of lime juice. Enjoy!

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