Masoor (Lentil) Biryani

Chef Bombay

Fat 37%Carbs 52%Protein 11%
Percent Calories

1 tray of masoor (lentil) biryani (Chef Bombay) contains 560 Calories. The macronutrient breakdown is 52% carbs, 37% fat, and 11% protein. This is a good source of protein (27% of your Daily Value), potassium (12% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 tray of masoor (lentil) biryani (350g)

NutrientValue%DV
Calories560
Fats23g 29%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium570mg 25%
Carbs73g 27%
Net carbs71g
Fiber2g 7%
Sugar7g
Protein15g
Calcium150mg 15%
Iron3mg 38%
Potassium550mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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