Mashed Red Potatoes with skin

vegetable

Fat 14%Carbs 76%Protein 10%
Percent Calories

1 cup of mashed red potatoes with skin (vegetable) contains 122 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of potassium (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 cup of mashed red potatoes with skin (192g)

NutrientValue%DV
Calories122
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium110mg 5%
Carbs24g 9%
Net carbs22g
Fiber3g 9%
Sugar2g
Protein3g
Calcium15mg 2%
Iron1mg 14%
Potassium682mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline25mg 4%
Copper0.2mg 21%
Fluoride0μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium33mg 8%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU11IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K4μg 4%
Zinc0.5mg 5%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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