Mary's Gone Crackers, Original Crackers, Organic Gluten Free

Mary's Gone Crackers, Original Crackers, Organic Gluten Free
Fat 32% Carbs 58% Protein 11%
Percent Calories

3 crackers of mary's gone crackers, original crackers, organic gluten free contains 18 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 11% protein. This has a relatively high calorie density, with 446 Calories per 100g.

Nutrition Facts

For 3 crackers of mary's gone crackers, original crackers, organic gluten free (4g)

Nutrient Value %DV
Calories 18
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium 23mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 2%
Sugar 0g
Protein 0.5g
Calcium 9mg 1%
Iron 0.1mg 2%
Potassium 19mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 8mg 2%
Manganese
Niacin
Pantothenic acid
Phosphorus 17mg 2%
Retinol
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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