Mary Berry's Lemon Drizzle Cake
1 slice of mary berry's lemon drizzle cake contains 342 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This has a moderate calorie density, with 244 Calories per 100g.
- Makes
- 10 slice
- Prep Time
- 10 minutes
- Cook Time
- 40 minutes
Ingredients
Lemon zest 100g
Directions
- Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with.
- Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Spoon into the baking in and smooth the top over.
- Bake for 40 to 45 minutes until risen, golden brown and shrinking away a bit from the sides of the tin. The top should spring back when lightly touched.
- Whisk the lemon juice and sugar for the drizzle topping together and spoon it over top of the warm cake.
- Leave to cool a little then lift out of the pan using the baking paper and set on a wire rack to cool completely.
- Recipe by: Marie Rayner (source: https://www.theenglishkitchen.co/2020/10/mary-berrys-lemon-drizzle-cake.html?m=1)
Nutrition Facts
For 1 slice of mary berry's lemon drizzle cake (140g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 342 | |
| Fats | 16g | 20% |
| Saturated fats | 9g | 47% |
| Trans fats | 1g | |
| Cholesterol | 93mg | 31% |
| Sodium | 61mg | 3% |
| Carbs | 49g | 18% |
| Net carbs | 47g | |
| Fiber | 2g | 6% |
| Sugar | 29g | |
| Protein | 4g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 29g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 47% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
