Marinated Mushrooms

Ingredients

• Onions

  Raw

  2 medium or 220g

• Olive oil

  Salad or cooking

  5 tbsp or 68g

• Tomatoes

  Red, ripe, raw, year round average

  3 ¹¹⁄₁₆ medium whole or 454g

• Rosemary

  Fresh

  1 tsp or 0.7g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mushrooms

  Maitake, raw

  454g

• Lemon juice

  Raw

  2 tbsp or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

Directions

1. Saute the onion in 2 tablespoons olive oil until brown and then add the tomatoes, garlic, rosemary and salt and pepper.
2. Simmer until all the liquid has evaporated and a thick sauce remains.
3. Pour the lemon juice over the mushrooms and leave for 10 minutes.
4. Saute the mushrooms in the remaining olive oil.
5. Add the mushrooms to the sauce and simmer for a further 10 minutes.
6. Bring to room temperature before serving.
7. (source: https://www.geniuskitchen.com/recipe/marinated-mushrooms-59783)

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