Marinara Penne and Ricotta Meatballs

Home Chef

Fat 44%Carbs 32%Protein 25%
Percent Calories

½ meal of marinara penne and ricotta meatballs (Home Chef) contains 740 Calories. The macronutrient breakdown is 32% carbs, 44% fat, and 25% protein. This is a good source of protein (77% of your Daily Value), fiber (14% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For ½ meal of marinara penne and ricotta meatballs (500g)

NutrientValue%DV
Calories740
Fats34g 44%
Saturated fats13g 65%
Trans fats2g
Cholesterol125mg 42%
Sodium1380mg 60%
Carbs56g 20%
Net carbs52g
Fiber4g 14%
Sugar11g
Protein43g
Calcium290mg 29%
Iron7mg 83%
Potassium1120mg 24%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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