Margherita Brick Oven Pizza

Pizza Romana

Fat 31% Carbs 57% Protein 12%
Percent Calories

⅓ pizza of margherita brick oven pizza (Pizza Romana) contains 300 Calories. The macronutrient breakdown is 57% carbs, 31% fat, and 12% protein. This is a good source of protein (16% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For ⅓ pizza of margherita brick oven pizza (123g)

Nutrient Value %DV
Calories 300
Fats 10g 13%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 380mg 17%
Carbs 41g 15%
Net carbs 40g
Fiber 1g 4%
Sugar 5g
Protein 9g
Calcium 280mg 28%
Iron 1mg 9%
Potassium 270mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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