Maple Bourbon Pork Back Ribs

Baton Rouge

Fat 57% Carbs 15% Protein 28%
Percent Calories

⅓ rib of maple bourbon pork back ribs (Baton Rouge) contains 370 Calories. The macronutrient breakdown is 15% carbs, 57% fat, and 28% protein. This is a good source of protein (45% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For ⅓ rib of maple bourbon pork back ribs (140g)

Nutrient Value %DV
Calories 370
Fats 23g 29%
Saturated fats 8g 40%
Trans fats 0.2g
Cholesterol 90mg 30%
Sodium 390mg 17%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 12g
Protein 25g
Calcium 75mg 7%
Iron 1mg 16%
Potassium 400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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