Maggi Vegetable Atta Noodles Recipe

Ingredients

• Egg noodles

  Dry, unenriched

  1 cup or 38g

• Chili

  No beans, canned entree

  100g

• Onions

  Raw

  ½ small or 35g

• Carrots

  Cooked, boiled, drained, with salt

  2 tbsp or 19g

• Peas

  Green, frozen, unprepared

  2 tbsp or 17g

• Corn

  Sweet, yellow, raw

  2 tbsp or 18g

• Chili powder

  Spices

  0.001 cup or 0.2g

• Turmeric

  Spices, ground

  0.001 cup or 0.1g

• Fresh cilantro

  Coriander leaves, raw

  0.02 tbsp or 0.02g

• Curry Paste, Garam Masala

  Patak's

  0.02 tablespoons or 1g

• Canola oil

  ½ tbsp or 7g

• Salt

  Table

  1 dash or 0.4g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Heat 1/2 tbsp oil in a non-stick pan and add 1/2 finely chopped small onion, green chilly, green peas (about 15 pieces), carrot and sweet corns (about 15 pieces) in it.
2. Add pinch of red chili powder, turmeric powder, coriander powder, garam masala powder and salt to taste.
3. Saute on medium flame for about 3-4 minutes till onion turns medium brown.
4. Take a bowl and add 300ml water in it and add Maggi Vegetable Atta Noodles Taste Maker in it. Now start the flame on Medium Flame and add Maggi Vegetable Atta Noodles and coriander in it.
5. Cook noodles till its half done (about 2 minutes) and add cooked vegetables in it.
6. Cook it for 2 more minutes till Maggi Veg Atta Noodles are ready. Serve noodles hot in a bowl.
7. (source: http://www.tasty-indian-recipes.com/snacks-recipes/maggi-vegetable-atta-noodles-recipe/)

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