Madagascar Bourbon Vanilla Gelato

Cold Fusion

Fat 35%Carbs 58%
Percent Calories

⅔ cup of madagascar bourbon vanilla gelato (Cold Fusion) contains 210 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 8% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For ⅔ cup of madagascar bourbon vanilla gelato (113g)

NutrientValue%DV
Calories210
Fats8g 10%
Saturated fats4g 22%
Trans fats0g
Cholesterol30mg 10%
Sodium75mg 3%
Carbs30g 11%
Net carbs30g
Fiber0g 0%
Sugar27g
Protein4g
Calcium220mg 22%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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