Macaroni & Cheese, Farmers' Reserve, Yellow, Super Premium, Cheddar

Cabot

Fat 26%Carbs 59%Protein 15%
Percent Calories

3 ¹¹⁄₁₆ oz of macaroni & cheese, farmers' reserve, yellow, super premium, cheddar (Cabot) contains 350 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For 3 ¹¹⁄₁₆ oz of macaroni & cheese, farmers' reserve, yellow, super premium, cheddar (104g)

NutrientValue%DV
Calories350
Fats10g 13%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium800mg 35%
Carbs51g 19%
Net carbs48g
Fiber3g 11%
Sugar3g
Protein13g
Calcium161mg 16%
Iron0mg 0%
Potassium209mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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