Macaroni and Cheese Dinner 50% Whole Grain

Meijer

Fat 14% Carbs 74% Protein 12%
Percent Calories

2 ½ oz of macaroni and cheese dinner 50% whole grain (Meijer) contains 260 Calories. The macronutrient breakdown is 74% carbs, 14% fat, and 12% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 2 ½ oz of macaroni and cheese dinner 50% whole grain (70g)

Nutrient Value %DV
Calories 260
Fats 4g 5%
Saturated fats 2g 10%
Trans fats
Cholesterol 15mg 5%
Sodium 590mg 26%
Carbs 49g 18%
Net carbs 44g
Fiber 5g 18%
Sugar
Protein 8g
Calcium 100mg 10%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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