Lunch & Dinner Roasted Turkey Breast

Fit-Flavors

Fat 11% Carbs 36% Protein 52%
Percent Calories

1 meal of lunch & dinner roasted turkey breast (Fit-Flavors) contains 410 Calories. The macronutrient breakdown is 36% carbs, 11% fat, and 52% protein. This is a good source of protein (93% of your Daily Value), fiber (18% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 meal of lunch & dinner roasted turkey breast

Nutrient Value %DV
Calories 410
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 660mg 29%
Carbs 36g 13%
Net carbs 31g
Fiber 5g 18%
Sugar 10g
Protein 52g
Calcium 78mg 8%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1500μg 167%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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