Lunch Chimichanga, Seasoned Ground Beef

On The Border Mexican Grill & Cantina

Fat 53% Carbs 29% Protein 19%
Percent Calories

1 Serving of lunch chimichanga, seasoned ground beef (On The Border Mexican Grill & Cantina) contains 750 Calories. The macronutrient breakdown is 29% carbs, 53% fat, and 19% protein. This is a good source of protein (61% of your Daily Value).

Nutrition Facts

For 1 Serving of lunch chimichanga, seasoned ground beef

Nutrient Value %DV
Calories 750
Fats 43g 55%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 1720mg 75%
Carbs 53g 19%
Net carbs 52g
Fiber 1g 4%
Sugar 1g
Protein 34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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