Add Mini Chimichanga - Seasoned Ground Beef (6)

On The Border Mexican Grill & Cantina

Fat 51% Carbs 31% Protein 18%
Percent Calories

1 Serving of add mini chimichanga - seasoned ground beef (6) (On The Border Mexican Grill & Cantina) contains 1440 Calories. The macronutrient breakdown is 31% carbs, 51% fat, and 18% protein. This is a good source of protein (116% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of add mini chimichanga - seasoned ground beef (6)

Nutrient Value %DV
Calories 1440
Fats 81g 104%
Saturated fats 36g 180%
Trans fats 3g
Cholesterol 105mg 35%
Sodium 3520mg 153%
Carbs 111g 40%
Net carbs 97g
Fiber 14g 50%
Sugar 12g
Protein 65g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 180%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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