Lowfat Yogurt, Vanilla

Dannon

Fat 13%Carbs 68%Protein 19%
Percent Calories

1 cup of lowfat yogurt, vanilla (Dannon) contains 210 Calories. The macronutrient breakdown is 68% carbs, 13% fat, and 19% protein. This is a good source of protein (18% of your Daily Value), potassium (10% of your Daily Value), and calcium (52% of your Daily Value).

Nutrition Facts

For 1 cup of lowfat yogurt, vanilla (225g)

NutrientValue%DV
Calories210
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium140mg 6%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar34g
Protein10g
Calcium520mg 52%
Iron0mg 0%
Potassium460mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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