Lowfat milk

Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d

Fat 22%Carbs 46%Protein 33%
Percent Calories

¼ cup of lowfat milk (Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d) contains 30 Calories. The macronutrient breakdown is 46% carbs, 22% fat, and 33% protein. This is a good source of protein (4% of your Daily Value), potassium (2% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ¼ cup of lowfat milk (62g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium36mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein2g
Calcium87mg 9%
Iron0mg 0.5%
Potassium111mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 5%
Phosphorus68mg 10%
Retinol38μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine
Thiamine0mg 2%
Vitamin A IU125IU
Vitamin A38μg 4%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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