Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21%Carbs 47%Protein 33%
Percent Calories

1 cup of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 105 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 1 cup of lowfat milk (245g)

NutrientValue%DV
Calories105
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol10mg 3%
Sodium127mg 6%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar
Protein9g
Calcium314mg 31%
Iron0.1mg 2%
Potassium397mg 8%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium34mg 8%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid1mg 16%
Phosphorus245mg 35%
Retinol142μg
Riboflavin (B2)0.4mg 33%
Selenium6μg 10%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU500IU
Vitamin A145μg 16%
Vitamin B121μg 39%
Vitamin B60.1mg 8%
Vitamin C2mg 3%
Vitamin D IU98IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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