Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21% Carbs 47% Protein 33%
Percent Calories

1 cup of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 105 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 1 cup of lowfat milk (245g)

Nutrient Value %DV
Calories 105
Fats 2g 3%
Saturated fats 1g 7%
Trans fats
Cholesterol 10mg 3%
Sodium 127mg 6%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar
Protein 9g
Calcium 314mg 31%
Iron 0.1mg 2%
Potassium 397mg 8%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 34mg 8%
Manganese 0mg 0.2%
Niacin 0.2mg 1%
Pantothenic acid 1mg 16%
Phosphorus 245mg 35%
Retinol 142μg
Riboflavin (B2) 0.4mg 33%
Selenium 6μg 10%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 500IU
Vitamin A 145μg 16%
Vitamin B12 1μg 39%
Vitamin B6 0.1mg 8%
Vitamin C 2mg 3%
Vitamin D IU 98IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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