Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21%Carbs 47%Protein 33%
Percent Calories

2 cup of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 211 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (30% of your Daily Value), potassium (17% of your Daily Value), and calcium (63% of your Daily Value).

Nutrition Facts

For 2 cup of lowfat milk (490g)

NutrientValue%DV
Calories211
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol20mg 7%
Sodium255mg 11%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar
Protein17g
Calcium627mg 63%
Iron0.2mg 3%
Potassium794mg 17%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium69mg 16%
Manganese0mg 0.4%
Niacin0.4mg 3%
Pantothenic acid2mg 33%
Phosphorus490mg 70%
Retinol284μg
Riboflavin (B2)1mg 65%
Selenium11μg 20%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU1000IU
Vitamin A289μg 32%
Vitamin B122μg 78%
Vitamin B60.2mg 17%
Vitamin C5mg 5%
Vitamin D IU196IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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