Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21% Carbs 47% Protein 33%
Percent Calories

2 cup of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 211 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (30% of your Daily Value), potassium (17% of your Daily Value), and calcium (63% of your Daily Value).

Nutrition Facts

For 2 cup of lowfat milk (490g)

Nutrient Value %DV
Calories 211
Fats 5g 6%
Saturated fats 3g 15%
Trans fats
Cholesterol 20mg 7%
Sodium 255mg 11%
Carbs 24g 9%
Net carbs 24g
Fiber 0g 0%
Sugar
Protein 17g
Calcium 627mg 63%
Iron 0.2mg 3%
Potassium 794mg 17%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 25μg 6%
Lycopene
Magnesium 69mg 16%
Manganese 0mg 0.4%
Niacin 0.4mg 3%
Pantothenic acid 2mg 33%
Phosphorus 490mg 70%
Retinol 284μg
Riboflavin (B2) 1mg 65%
Selenium 11μg 20%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 1000IU
Vitamin A 289μg 32%
Vitamin B12 2μg 78%
Vitamin B6 0.2mg 17%
Vitamin C 5mg 5%
Vitamin D IU 196IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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