Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21%Carbs 47%Protein 33%
Percent Calories

½ cup of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 53 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of lowfat milk (123g)

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol5mg 2%
Sodium64mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein4g
Calcium157mg 16%
Iron0.1mg 1%
Potassium198mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus123mg 18%
Retinol71μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 5%
Theobromine
Thiamine0mg 4%
Vitamin A IU250IU
Vitamin A72μg 8%
Vitamin B120.5μg 19%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU49IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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