Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21% Carbs 47% Protein 33%
Percent Calories

½ cup of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 53 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of lowfat milk (123g)

Nutrient Value %DV
Calories 53
Fats 1g 2%
Saturated fats 1g 4%
Trans fats
Cholesterol 5mg 2%
Sodium 64mg 3%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar
Protein 4g
Calcium 157mg 16%
Iron 0.1mg 1%
Potassium 198mg 4%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 6μg 2%
Lycopene
Magnesium 17mg 4%
Manganese 0mg 0.1%
Niacin 0.1mg 1%
Pantothenic acid 0.4mg 8%
Phosphorus 123mg 18%
Retinol 71μg
Riboflavin (B2) 0.2mg 16%
Selenium 3μg 5%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 250IU
Vitamin A 72μg 8%
Vitamin B12 0.5μg 19%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 49IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.3g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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