Lowfat milk

Fluid, 1% milkfat, with added vitamin a and vitamin d

Lowfat milk
Fat 21% Carbs 47% Protein 32%
Percent Calories

⅔ cup of lowfat milk (Fluid, 1% milkfat, with added vitamin a and vitamin d) contains 68 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 32% protein. This is a good source of protein (10% of your Daily Value), potassium (5% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For ⅔ cup of lowfat milk (163g)

Nutrient Value %DV
Calories 68
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 8mg 3%
Sodium 72mg 3%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 8g
Protein 5g
Calcium 203mg 20%
Iron 0mg 1%
Potassium 244mg 5%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 29mg 5%
Copper 0mg 2%
Fluoride 4μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 0.2%
Niacin 0.2mg 1%
Pantothenic acid 1mg 12%
Phosphorus 155mg 22%
Retinol 94μg
Riboflavin (B2) 0.3mg 23%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 319IU
Vitamin A 94μg 10%
Vitamin B12 1μg 32%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 78IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0mg 0.1%
Vitamin K 0.2μg 0.1%
Zinc 1mg 6%
Sugars
Sugar 8g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 8g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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