Low-Fat Cottage Cheese

Organic Valley - Freshdirect

Fat 20%Carbs 18%Protein 62%
Percent Calories

½ cup of low-fat cottage cheese (Organic Valley - Freshdirect) contains 100 Calories. The macronutrient breakdown is 18% carbs, 20% fat, and 62% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For ½ cup of low-fat cottage cheese (110g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium350mg 15%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein14g
Calcium60mg 6%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A36μg 4%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes