Low Carb Pizza Crust

Samp's Bakery

Fat 15%Carbs 66%Protein 20%
Percent Calories

1 slice of low carb pizza crust (Samp's Bakery) contains 61 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 20% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 1 slice of low carb pizza crust (48g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium
Carbs10g 4%
Net carbs2g
Fiber8g 29%
Sugar0g
Protein3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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