Low Carb Chicken Fajita Olga

Olga's Kitchen

Fat 31%Carbs 26%Protein 43%
Percent Calories

1 Serving of low carb chicken fajita olga (Olga's Kitchen) contains 540 Calories. The macronutrient breakdown is 26% carbs, 31% fat, and 43% protein. This is a good source of protein (105% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of low carb chicken fajita olga (100g)

NutrientValue%DV
Calories540
Fats19g 24%
Saturated fats7g 35%
Trans fats
Cholesterol125mg 42%
Sodium1790mg 78%
Carbs35g 13%
Net carbs29g
Fiber6g 21%
Sugar
Protein59g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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