Lotus root

Cooked, boiled, drained, with salt

Carbs 90%
Percent Calories

10 slices of lotus root (Cooked, boiled, drained, with salt) contains 59 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of potassium (7% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For 10 slices of lotus root (89g)

NutrientValue%DV
Calories59
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium250mg 11%
Carbs14g 5%
Net carbs11g
Fiber3g 10%
Sugar
Protein1g
Calcium23mg 2%
Iron1mg 10%
Potassium323mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline23mg 4%
Copper0.2mg 21%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium20mg 5%
Manganese0.2mg 9%
Niacin0.3mg 2%
Pantothenic acid0.3mg 5%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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