Lingcod

Fish, cooked, dry heat

Fat 12%Protein 88%
Percent Calories

½ fillet of lingcod (Fish, cooked, dry heat) contains 165 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (61% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For ½ fillet of lingcod (151g)

NutrientValue%DV
Calories165
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol101mg 34%
Sodium115mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium27mg 3%
Iron1mg 8%
Potassium846mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium50mg 12%
Manganese0mg 2%
Niacin3mg 22%
Pantothenic acid1mg 26%
Phosphorus390mg 56%
Retinol26μg
Riboflavin (B2)0.2mg 16%
Selenium71μg 128%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU88IU
Vitamin A26μg 3%
Vitamin B126μg 261%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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