Lentil Stuffed Zucchini Boats

8 Zucchini boats

Lentil Stuffed Zucchini Boats
Fat 37%Carbs 40%Protein 23%
Percent Calories

1 serving of lentil stuffed zucchini boats (8 Zucchini boats) contains 244 Calories. The macronutrient breakdown is 40% carbs, 37% fat, and 23% protein. This is a good source of protein (27% of your Daily Value), fiber (21% of your Daily Value), and potassium (31% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
55 minutes

Ingredients

Directions

  1. Rinse the lentils under running water for 1 minute thoroughly and allow them to soak in a small bowl for 10 minutes.
  2. Bring 2 cups of water to a boil, add the lentils and allow them to cook for 10-15 minutes or until al-dente. Keep in mind, if your lentils are older, they may require several additional minutes. Drain the lentils in a strainer and rinse with cold water to stop them from cooking further.
  3. Position a rack in the center of the oven and preheat the oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray. Using a 1 teaspoon measuring spoon, scoop out the center of the zucchini leaving a ¼ inch border on all sides. Line the zucchini in the prepared baking dish, skin side down, set aside.
  4. Heat the olive oil in a skillet over medium high heat. Add the onions and allow to cook for 3-4 minutes or until they start to brown, add the garlic and let cook for 30 seconds. Add in the baby spinach and the lentils and let the spinach just begin to wilt. Stir in the pasta sauce and let it heat all the way through, about 1-2 minutes. Add the red pepper flakes, check for seasonings, season to taste.
  5. Divide the lentil mixture into the prepared zucchini. Top with mozzarella cheese. Cover the baking dish with foil and bake for 30-35 minutes. You can remove the foil during the last 2 minutes of baking and turn on the broiler if you want the cheese to be bubbly.

Nutrition Facts

For 1 serving of lentil stuffed zucchini boats (557g)

NutrientValue%DV
Calories244
Fats11g 14%
Saturated fats4g 22%
Trans fats0g
Cholesterol23mg 8%
Sodium533mg 23%
Carbs27g 10%
Net carbs21g
Fiber6g 21%
Sugar14g
Protein15g
Calcium250mg 25%
Iron3mg 42%
Potassium1457mg 31%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1581μg
Caffeine0mg
Choline54mg 10%
Copper0.4mg 43%
Fluoride14μg
Folate (B9)164μg 41%
Lycopene8137μg
Magnesium111mg 27%
Manganese1mg 44%
Niacin5mg 30%
Pantothenic acid1mg 22%
Phosphorus330mg 47%
Retinol49μg
Riboflavin (B2)1mg 47%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU2819IU
Vitamin A182μg 20%
Vitamin B121μg 26%
Vitamin B61mg 64%
Vitamin C81mg 90%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 18%
Vitamin K100μg 84%
Zinc3mg 24%
Sugars
Sugar14g
Sucrose1g
Glucose6g
Fructose7g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods