Lentil Ragu with Penne Pasta & Baked Zucchini

Performance Kitchen

Fat 35% Carbs 50% Protein 15%
Percent Calories

12 ⅛ oz of lentil ragu with penne pasta & baked zucchini (Performance Kitchen) contains 440 Calories. The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This is a good source of protein (30% of your Daily Value), fiber (36% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 12 ⅛ oz of lentil ragu with penne pasta & baked zucchini (344g)

Nutrient Value %DV
Calories 440
Fats 18g 23%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Carbs 57g 21%
Net carbs 47g
Fiber 10g 36%
Sugar 9g
Protein 17g
Calcium 89mg 9%
Iron 5mg 63%
Potassium 734mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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