Lentil and Spinach Tagine

Veestro

Fat 33% Carbs 52% Protein 15%
Percent Calories

468 g of lentil and spinach tagine (Veestro) contains 480 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (34% of your Daily Value), fiber (61% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 468 g of lentil and spinach tagine (468g)

Nutrient Value %DV
Calories 480
Fats 18g 23%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Carbs 65g 24%
Net carbs 48g
Fiber 17g 61%
Sugar 10g
Protein 19g
Calcium 260mg 26%
Iron 8mg 101%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 4950μg 550%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes