Lentil All Natural Soup

All Natural, Lentil, Dr. McDougall's Right Foods

Carbs 72%Protein 24%
Percent Calories

1 cup of lentil all natural soup (All Natural, Lentil, Dr. McDougall's Right Foods) contains 130 Calories. The macronutrient breakdown is 72% carbs, 3% fat, and 24% protein. This is a good source of protein (14% of your Daily Value), fiber (36% of your Daily Value), and vitamin a (87% of your Daily Value).

Nutrition Facts

For 1 cup of lentil all natural soup (245g)

NutrientValue%DV
Calories130
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium480mg 21%
Carbs24g 9%
Net carbs14g
Fiber10g 36%
Sugar3g
Protein8g
Calcium40mg 4%
Iron3mg 32%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A780μg 87%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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