Lemons

Raw, without peel

Lemons
Carbs 84%Protein 10%
Percent Calories

2 ³⁄₁₆ cup, sections of lemons (Raw, without peel) contains 135 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin c (275% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ cup, sections of lemons (466g)

NutrientValue%DV
Calories135
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs43g 16%
Net carbs30g
Fiber13g 47%
Sugar12g
Protein5g
Calcium121mg 12%
Iron3mg 35%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene14μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 19%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium37mg 9%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid1mg 18%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU103IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C247mg 275%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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