Lemon Meringue Cheesecake

Cheesecake Factory

Fat 56% Carbs 40%
Percent Calories

1 serving of lemon meringue cheesecake (Cheesecake Factory) contains 1170 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 4% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 serving of lemon meringue cheesecake

Nutrient Value %DV
Calories 1170
Fats 73g 94%
Saturated fats 48g 240%
Trans fats 2g
Cholesterol 315mg 105%
Sodium 510mg 22%
Carbs 117g 43%
Net carbs 116g
Fiber 1g 4%
Sugar 95g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 95g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 48g 240%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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