Lemon & Blueberry Ricotta Muffin (Three)

True Food Kitchen

Fat 33%Carbs 60%
Percent Calories

1 Serving of lemon & blueberry ricotta muffin (three) (True Food Kitchen) contains 540 Calories. The macronutrient breakdown is 60% carbs, 33% fat, and 7% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 Serving of lemon & blueberry ricotta muffin (three)

NutrientValue%DV
Calories540
Fats20g 26%
Saturated fats5g 25%
Trans fats0g
Cholesterol60mg 20%
Sodium95mg 4%
Carbs81g 29%
Net carbs80g
Fiber1g 4%
Sugar42g
Protein10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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