Lean 1, Salted Caramel

N53

Fat 22% Carbs 38% Protein 40%
Percent Calories

2 scoops of lean 1, salted caramel (N53) contains 200 Calories. The macronutrient breakdown is 38% carbs, 22% fat, and 40% protein. This is a good source of protein (36% of your Daily Value), fiber (32% of your Daily Value), and vitamin d (33% of your Daily Value).

Nutrition Facts

For 2 scoops of lean 1, salted caramel (53g)

Nutrient Value %DV
Calories 200
Fats 5g 6%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 450mg 20%
Carbs 19g 7%
Net carbs 10g
Fiber 9g 32%
Sugar 7g
Protein 20g
Calcium 200mg 20%
Iron 9mg 113%
Potassium 230mg 5%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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