Lambsquarters

Raw

Fat 14%Carbs 55%Protein 32%
Percent Calories

100 grams of lambsquarters (Raw) contains 43 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 32% protein. This is a good source of fiber (14% of your Daily Value), potassium (10% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 100 grams of lambsquarters

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium43mg 2%
Carbs7g 3%
Net carbs3g
Fiber4g 14%
Sugar
Protein4g
Calcium309mg 31%
Iron1mg 15%
Potassium452mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium34mg 8%
Manganese1mg 34%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU11600IU
Vitamin A580μg 64%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C80mg 89%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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