Lamb Saag

Fat 68%Protein 24%
Percent Calories

1 bowl of lamb saag contains 1194 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 24% protein. This is a good source of protein (130% of your Daily Value), fiber (22% of your Daily Value), and potassium (31% of your Daily Value).

Makes
4 bowl
Prep Time
30 minutes
Cook Time
90 minutes

Ingredients

Nutrition Facts

For 1 bowl of lamb saag

NutrientValue%DV
Calories1194
Fats91g 116%
Saturated fats38g 188%
Trans fats0g
Cholesterol288mg 96%
Sodium1891mg 82%
Carbs21g 8%
Net carbs15g
Fiber6g 22%
Sugar6g
Protein73g
Calcium288mg 29%
Iron9mg 109%
Potassium1463mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene6972μg
Caffeine0mg
Choline309mg 56%
Copper1mg 62%
Fluoride1μg
Folate (B9)210μg 53%
Lycopene0μg
Magnesium181mg 43%
Manganese1mg 48%
Niacin23mg 145%
Pantothenic acid3mg 59%
Phosphorus728mg 104%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium84μg 152%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU11631IU
Vitamin A604μg 67%
Vitamin B1210μg 418%
Vitamin B61mg 64%
Vitamin C47mg 52%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E4mg 30%
Vitamin K530μg 442%
Zinc16mg 149%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats38g 188%
Monounsaturated fats37g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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