Lamb leg

Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 73%Protein 27%
Percent Calories

540 grams of lamb leg (Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1409 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (563% of your Daily Value).

Nutrition Facts

For 540 grams of lamb leg

NutrientValue%DV
Calories1409
Fats112g 144%
Saturated fats49g 246%
Trans fats
Cholesterol383mg 128%
Sodium302mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein93g
Calcium54mg 5%
Iron9mg 110%
Potassium1269mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)103μg 26%
Lycopene
Magnesium124mg 30%
Manganese0.1mg 4%
Niacin34mg 214%
Pantothenic acid4mg 76%
Phosphorus869mg 124%
Retinol0μg
Riboflavin (B2)1mg 96%
Selenium107μg 195%
Theobromine
Thiamine1mg 59%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 563%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc17mg 154%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats49g 246%
Monounsaturated fats46g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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