Lamb leg

Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 68%Protein 32%
Percent Calories

350 grams of lamb leg (Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 805 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin b12 (365% of your Daily Value).

Nutrition Facts

For 350 grams of lamb leg

NutrientValue%DV
Calories805
Fats60g 77%
Saturated fats26g 130%
Trans fats
Cholesterol242mg 81%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein63g
Calcium32mg 3%
Iron6mg 73%
Potassium872mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)67μg 17%
Lycopene
Magnesium81mg 19%
Manganese0.1mg 3%
Niacin22mg 137%
Pantothenic acid2mg 48%
Phosphorus595mg 85%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium72μg 132%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 365%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc12mg 106%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

  • Lamb leg Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Lamb leg Domestic, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  • Lamb leg Domestic, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  • Lamb leg Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
  • Lamb leg Domestic, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb leg Domestic, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw