Lactose Free-Made With Milk

Yami

Fat 16% Carbs 65% Protein 20%
Percent Calories

1 serving of lactose free-made with milk (Yami) contains 139 Calories. The macronutrient breakdown is 65% carbs, 16% fat, and 20% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of lactose free-made with milk (170g)

Nutrient Value %DV
Calories 139
Fats 2g 3%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol
Sodium 100mg 4%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 22g
Protein 7g
Calcium 250mg 25%
Iron 0.4mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU 100IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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