Lactose Free-Made With Milk

Yami

Fat 15%Carbs 66%Protein 19%
Percent Calories

1 serving of lactose free-made with milk (Yami) contains 139 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 19% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of lactose free-made with milk (170g)

NutrientValue%DV
Calories139
Fats2g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol
Sodium100mg 4%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar22g
Protein7g
Calcium250mg 25%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU100IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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