Lactose Free Low Fat Yogurt, Blueberry

Green Valley Organics

Fat 13%Carbs 67%Protein 20%
Percent Calories

1 serving of lactose free low fat yogurt, blueberry (Green Valley Organics) contains 139 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 20% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of lactose free low fat yogurt, blueberry (170g)

NutrientValue%DV
Calories139
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium70mg 3%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar19g
Protein7g
Calcium250mg 25%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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