Korean Chicken Chop Salad

CHOP5 Salad Kitchen

Fat 34%Carbs 33%Protein 34%
Percent Calories

1 Serving of korean chicken chop salad (CHOP5 Salad Kitchen) contains 310 Calories. The macronutrient breakdown is 33% carbs, 34% fat, and 34% protein. This is a good source of protein (48% of your Daily Value), fiber (32% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 Serving of korean chicken chop salad

NutrientValue%DV
Calories310
Fats12g 15%
Saturated fats2g 10%
Trans fats0g
Cholesterol35mg 12%
Sodium510mg 22%
Carbs26g 9%
Net carbs17g
Fiber9g 32%
Sugar8g
Protein27g
Calcium100mg 10%
Iron4mg 45%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A3900μg 433%
Vitamin B12
Vitamin B6
Vitamin C114mg 127%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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