Korean Barbecue Recipe Fire-Grilled Pork Jerky

Golden Island

Fat 21%Carbs 47%Protein 33%
Percent Calories

1 oz of korean barbecue recipe fire-grilled pork jerky (Golden Island) contains 80 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This has a relatively high calorie density, with 286 Calories per 100g.

Nutrition Facts

For 1 oz of korean barbecue recipe fire-grilled pork jerky (28g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol20mg 7%
Sodium310mg 13%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar9g
Protein7g
Calcium20mg 2%
Iron1mg 8%
Potassium140mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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