Kiwi fruit

Green, raw

Kiwi fruit
Carbs 86%
Percent Calories

½ cup, sliced of kiwi fruit (Green, raw) contains 55 Calories. The macronutrient breakdown is 86% carbs, 7% fat, and 7% protein. This is a good source of vitamin c (93% of your Daily Value) and vitamin k (30% of your Daily Value).

Nutrition Facts

For ½ cup, sliced of kiwi fruit (90g)

Nutrient Value %DV
Calories 55
Fats 0.5g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 13g 5%
Net carbs 10g
Fiber 3g 10%
Sugar 8g
Protein 1g
Calcium 31mg 3%
Iron 0.3mg 3%
Potassium 281mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 47μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 13%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.1mg 4%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 3%
Phosphorus 31mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 78IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 83mg 93%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 36μg 30%
Zinc 0.1mg 1%
Sugars
Sugar 8g
Sucrose 0.1g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0.2g
Galactose 0.2g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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