Kids' Pasta with Butter and Parmesan

Cheesecake Factory

Fat 33% Carbs 55% Protein 12%
Percent Calories

1 serving of kids' pasta with butter and parmesan (Cheesecake Factory) contains 550 Calories. The macronutrient breakdown is 55% carbs, 33% fat, and 12% protein. This is a good source of protein (30% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of kids' pasta with butter and parmesan

Nutrient Value %DV
Calories 550
Fats 20g 26%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 45mg 15%
Sodium 1210mg 53%
Carbs 76g 28%
Net carbs 72g
Fiber 4g 14%
Sugar 2g
Protein 17g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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