Kale Salad with Lemon Garlic Dressing & Pecan Topping

Nature's Plate

Fat 65%Carbs 26%Protein 9%
Percent Calories

1 container of kale salad with lemon garlic dressing & pecan topping (Nature's Plate) contains 250 Calories. The macronutrient breakdown is 26% carbs, 65% fat, and 9% protein. This is a good source of fiber (18% of your Daily Value), potassium (10% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 container of kale salad with lemon garlic dressing & pecan topping (144g)

NutrientValue%DV
Calories250
Fats19g 24%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium320mg 14%
Carbs17g 6%
Net carbs12g
Fiber5g 18%
Sugar5g
Protein6g
Calcium150mg 15%
Iron2mg 22%
Potassium490mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C108mg 120%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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